Aged Black Garlic Capsule

Aged Black Garlic Capsule
4.5 out of 5 stars
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Features

ALLICIN Garlic is one of nature s best super foods due to its high antioxidant content. Allicin, believed to be the most beneficial property of garlic, is formed when garlic is crushed and lasts only about an hour after it has been formed. Recent studies have shown that allicin may not be responsible for garlic s health benefits since it is not easily absorbed in the body. After ingestion, little to no traces of allicin is found in the body. S-ALLYL-CYSTEINE Fermenting garlic converts allicin into a stable and potent antioxidant, S-Allyl-Cysteine SAC . SAC has twice the antioxidant capacity and is proven to be absorbed better than allicin. The benefits of SAC are as follows Strengthens the immune system, improves cardiovascular health, helps in regulating blood pressure, natural antioxidant, decreases oxidative stress related to aging, 30 times less toxic than allicin, and twice the amount of antioxidant capacity than allicin. WHY US Our revolutionary fermentation process enhances the health benefits of garlic. We choose the most wholesome garlic bulbs which then undergoes our 2-step fermentation process, transforming the sulfur compound allicin into SAC. The black garlic is then left out to oxidize, crushed into powder form and encapsulated. Safety measures are applied to fully comply with GMP regulations. With our product, you are guaranteed to have the recommended dosage of at least 1.2mg of SAC per serving. PURITY Our garlic pills are manufactured in a GMP certified facility, as well as FDA registered facility. It is gluten-free, non GMO and vegan. We use all natural ingredients with minimal processing. Other brands of garlic pills use extracts or concentrates so not all of the nutrients are retained in the product. Obtaining the most natural sources of superfoods with minimal amount of processing is our top priority. The proof is in our product. OUR PROMISE To prove how confident we are in our product, we will gladly refund your money within 30 days, if you are not completely satisfied with our product.

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Description

Allicin, believed to be the most beneficial property of garlic, is formed when garlic is crushed and lasts about an hour after it has been formed. Recent studies have shown that allicin may not be responsible for garlics health benefits since it is not easily absorbed in the body. After ingestion, little to no traces of allicin is found in the body.

Fermenting garlic converts allicin into a stable and potent antioxidant, S-ALLYL-CYSTEINE SAC . SAC has twice the antioxidant capacity and is PROVEN to be absorbed better than allicin.

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Customer reviews

Justin: Gag But totally worth it

First off, these capsules taste and smell STRONG But I still give them 5 stars because they have worked better than any other garlic supplement I ve tried. The smell taste is pretty putrid going down but do not cause any garlic burps or breath when taken with food. My blood pressure had been hanging around 160 90 for several months. After just 1 week of using this aged black garlic supplement, my blood pressure dropped to 130 80 and has stayed there for almost a month now. With no other changes in my diet and exercise, I m confident that my decreased BP is due to this supplement.

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